Mexican Salad - cooking recipe
Ingredients
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1 (No. 2) can Ranch Style beans, drained
1 large tomato, diced and seeded
1/4 c. chopped green onion tops
1 small red onion, sliced
1 c. shredded Cheddar cheese
1 can ripe olives, halved
red and green lettuce, shredded
2 small avocados, sliced
1 bottle Catalina dressing
Preparation
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Place beans, tomato, onion tops, onion, cheese and olives in a large salad bowl; add lettuce to fill bowl.
Right before serving, add dressing and avocados and top with Fritos.
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