Mexican Salad - cooking recipe

Ingredients

1 (No. 2) can Ranch Style beans, drained
1 large tomato, diced and seeded
1/4 c. chopped green onion tops
1 small red onion, sliced
1 c. shredded Cheddar cheese
1 can ripe olives, halved
red and green lettuce, shredded
2 small avocados, sliced
1 bottle Catalina dressing

Preparation

Place beans, tomato, onion tops, onion, cheese and olives in a large salad bowl; add lettuce to fill bowl.
Right before serving, add dressing and avocados and top with Fritos.