Mexican Salad - cooking recipe

Ingredients
    1 (No. 2) can Ranch Style beans, drained
    1 large tomato, diced and seeded
    1/4 c. chopped green onion tops
    1 small red onion, sliced
    1 c. shredded Cheddar cheese
    1 can ripe olives, halved
    red and green lettuce, shredded
    2 small avocados, sliced
    1 bottle Catalina dressing
Preparation
    Place beans, tomato, onion tops, onion, cheese and olives in a large salad bowl; add lettuce to fill bowl.
    Right before serving, add dressing and avocados and top with Fritos.

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