Shrimp Casserole - cooking recipe

Ingredients

1 c. chopped celery
1/2 c. chopped green bell pepper
1 Tbsp. grated onion
2 Tbsp. oil
1/4 c. flour
1/2 tsp. curry powder
2 tsp. Worcestershire sauce
2 drops Tabasco sauce
3/4 tsp. salt
3 oz. cream cheese, softened
1 2/3 c. milk
4 c. cooked shrimp
1/3 c. soft bread crumbs
1 Tbsp. melted butter
1/4 c. Parmesan cheese

Preparation

Saute celery, green pepper and onion in oil in saucepan until tender.
Sprinkle with flour, curry powder, Worcestershire sauce, Tabasco sauce and salt.
Cook for 2 minutes, stirring constantly. Stir in cream cheese until melted.
Add milk gradually.
Cook until thickened, stirring constantly; remove from heat.
Stir in shrimp.
Spoon into shallow 9 x 9-inch baking dish.
Top with mixture of crumbs, butter and Parmesan cheese.
Bake at 375\u00b0 for 35 to 45 minutes or until bubbly and light brown.
Yield:
6 servings.