Baked Beans - cooking recipe

Ingredients

2 c. beans
5 c. water
1 tsp. salt
1/4 c. onions
1/2 tsp. dry mustard
1/4 -1/2 c. molasses
1 Tbsp. brown sugar
1/4 c. ketchup
1/4 lb. slab bacon

Preparation

Wash and sort beans, soak in water overnight.
The following morning, simmer the beans 1 hour.
Mix together salt, onions, dry mustard, molasses, ketchup and add to beans.
Bake at 250\u00b0 for 6 to 7 hours.
Put bacon on top.
Water may have to be added during baking.
Serves 6 - 8 people.