Lemon Pound Cake - cooking recipe

Ingredients

2/3 c. shortening
1 1/2 c. sugar
2/3 c. milk
1 tsp. lemon extract
1 tsp. salt
1/2 tsp. baking powder
3 eggs
2 c. flour

Preparation

Cut shortening and sugar together.
Add baking powder, salt, extract, milk and flour.
Add eggs, one at a time.
Grease pan. Pour in batter.
Bake at 300\u00b0 for 1 hour and 15 minutes or until cake tests done.