Artichoke Spinach Casserole - cooking recipe

Ingredients

1 can artichokes, chopped
2 pkg. frozen spinach, cooked
1 1/2 sticks butter or margarine
1 (3 oz.) pkg. cream cheese
1/2 c. grated Parmesan cheese
2 egg whites, beaten until stiff
1/3 pkg. herbed stuffing mix

Preparation

Combine 1/2 cup butter (softened), cream cheese and Parmesan cheese.
Mix with artichokes and spinach.
Fold in egg whites. Put in 2-quart casserole.
Melt remaining 1/4 cup butter.
Mix with herbed stuffing mix.
Put on top of casserole.
Bake 30 minutes at 325\u00b0.