Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
1 1/2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. pineapple juice
1 tsp. vanilla
No. 2 can pineapple
1 c. light brown sugar

Preparation

Drain juice from crushed pineapple.
Melt 4 tablespoons margarine in a 9-inch round deep pan.
Add light brown sugar and the drained pineapple.
Leave on a low fire until mixture bubbles. Pour cake mixture over.
Bake at 350\u00b0 for about 1 hour.