Strawberry Punch - cooking recipe

Ingredients

2 qt. boiling water
4 or 5 c. sugar
1/4 c. lemon juice
46 oz. pineapple juice
12 oz. frozen pink lemonade
10 oz. strawberry daiquiri mix
4 qt. water
64 oz. or more ginger ale

Preparation

Mix 2 quarts boiling water, sugar and lemon juice and cool. Mix all together with the pineapple juice, pink lemonade, strawberry daiquiri mix and 4 quarts of water.
Put in gallon bags and freeze.
Pour ginger ale on frozen mixture.