Potato Casserole - cooking recipe

Ingredients

32 oz. frozen hash brown potatoes
1 can cream of chicken soup
1 stick oleo, melted
salt and pepper to taste
2 c. sour cream
1/2 c. chicken stock
1 medium onion, finely chopped
2 c. grated cheese (American or Cheddar)

Preparation

Thaw potatoes and mix all ingredients well.
Top with 2 cups of Rice Krispies crumbs mixed with 4 tablespoons melted butter. Bake at 350\u00b0 for 1 hour.