"24 Hour Cabbage Slaw" - cooking recipe

Ingredients

2 lb. cabbage, thinly sliced
1 carrot, grated or thinly sliced
3/4 c. sugar
1/2 tsp. celery seed
1/8 tsp. pepper
1 green pepper, chopped thin
1 small onion, grated
1/2 c. vinegar
1/2 tsp. salt
1/2 c. salad oil
1 can niblets corn (optional)

Preparation

Combine vegetables.
Heat vinegar, sugar, oil and spices. Pour over vegetables and toss and refrigerate for 24 hours.
Toss before serving.
Keeps in the refrigerator 9 days.