Pork Chops With Wild Rice - cooking recipe

Ingredients

1 (6 oz.) box long grain and wild rice
2 c. hot water
6 lean chops
salt and pepper
1 can cream of mushroom or celery soup
1/2 c. milk

Preparation

Combine rice and water in a 2 1/2-quart casserole dish.
Salt and pepper pork chops to taste.
Arrange on top of rice mixture. Bake, covered, 1 1/4 hours at 350\u00b0.
Combine soup and milk.
When casserole is done, pour soup mixture over casserole.
Return to oven, uncovered, and bake until soup is bubbly.
Serves 4 to 6.