Magic Marshmallow Crescent Puffs - cooking recipe

Ingredients

2 Tbsp. sugar
1/2 tsp. cinnamon
8 large marshmallows
2 Tbsp. oleo, melted
1 tube crescent rolls
powered sugar glaze
2 Tbsp. nuts, chopped (optional)

Preparation

Preheat oven to 375\u00b0.
Combine sugar and cinnamon.
Dip marshmallows in melted oleo and roll in sugar mixture.
Wrap a crescent roll around each, covering completely and pinching edges to seal.
Dip in margarine and place in muffin tins.
Bake for 10 to 15 minutes until brown.
Remove and drizzle with glaze.
This is a great recipe for kids!