Okra And Corn Casserole - cooking recipe

Ingredients

3 c. cut okra
2 Tbsp. margarine
6 ears corn or 1 1/2 pt. cut
salt and pepper to taste
1 c. bread or cracker crumbs

Preparation

Wash the okra and drain well.
Place in skillet with 2 tablespoons of margarine and let it cook slowly, stirring frequently, until the sticky substance has disappeared.
Cut corn from cob. Put okra and corn in alternate layers in a greased casserole, sprinkling with salt and pepper as you go along.