Yummy Microwave Caramel Corn - cooking recipe

Ingredients

3 qts. popped popcorn (dry)
1 c. brown sugar
1 stick butter
1/4 c. Karo syrup
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Cook sugar, Karo, butter in glass bowl in microwave on high 3 minutes.
Stir and cook 1 minute on high. Add vanilla and baking soda and stir. Pour over popcorn in paper bag. Shake well. Microwave on high for 1 1/2 minutes.
Shake well. Microwave on high for 30 seconds. Spread on aluminum foil and let dry.
All done.