Squash Casserole - cooking recipe

Ingredients

3 or 4 c. cooked squash
2 eggs
1/2 c. milk
1 can cream of chicken soup
1 1/2 c. cubed Cheddar cheese
14 or 15 Town House crackers
1/2 stick butter

Preparation

Beat eggs in baking dish.
Add milk and chicken soup.
Mix well.
Add cheese and cracker crumbs, then stir in cooked squash (drained).
Add butter.
Top with cracker crumbs.
Bake at 350\u00b0 for about 30 minutes.