Never Fail Pie Pastry - cooking recipe

Ingredients

3 c. flour
1 c. lard
1 egg (well beaten)
1/2 c. cold water
1 tsp. vinegar
1/2 tsp. salt

Preparation

Measure flour and salt in a bowl.
Cut lard into flour until particles are the size of peas.
In a separate bowl, beat egg, add water and vinegar.
Add to your flour mixture and toss lightly until mixture is dampened.
Divide into 4 parts and make into balls.
Roll out and put in pie pan.
Fill with your favorite fruit.
makes 2 - 9 inch pies.