Coconut Dessert - cooking recipe

Ingredients

60 Ritz crackers, crushed
1 stick margarine, melted
1 1/2 c. milk
2 boxes instant pudding (coconut)
1 qt. softened vanilla ice cream
8 oz. Cool Whip

Preparation

Mix crackers and margarine.
Line bottom of a 13 x 9-inch dish.
Mix milk, pudding and ice cream.
Pour over cracker crust. Top with Cool Whip and toasted coconut.