Summer Sausage - cooking recipe

Ingredients

2 lb. hamburger or deer hamburger
2 Tbsp. Morton Tender Quick
1/4 tsp. onion powder
1/2 tsp. salt
1 c. water
1 1/2 tsp. liquid smoke
1/8 tsp. galic powder

Preparation

Mix well with hands and shape into 3 or 4 long rolls.
Wrap in Saran Wrap and refrigerate for 24 hours.
Then bake at 300\u00b0 for 1 hour and 15 minutes.