Rotel Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can Ro-Tel with green chiles
1 c. chicken broth
1 medium onion, finely chopped
1 large bag cheese flavor corn chips, crushed
1 boiled chicken, cut into bite size pieces
1/2 to 1 c. grated cheese

Preparation

Combine first 5 ingredients in saucepan, heat to boiling point; set aside.
Spread half the corn chips in greased 8 x 12-inch baking dish.
Layer half the chicken and soup mixture over chips.
Repeat layers of corn chips, chicken and soup.
Bake at 350\u00b0 for 25 to 35 minutes.
Sprinkle cheese on top.
Bake for 5 minutes longer.