Hamburger Quiche - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 Tbsp. cornstarch
1 1/2 c. Cheddar or Swiss cheese, shredded
1/3 c. green onions, chopped
1 unbaked 9-inch pastry shell

Preparation

Brown meat; drain fat.
Set meat aside.
Blend mayonnaise, milk, eggs and cornstarch together until smooth.
Stir in meat, cheese and onions.
Turn into pastry shell.
Bake at 350\u00b0 for 35 to 40 minutes or until brown on top.