Pasta Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. pasta
1 c. sliced carrots
1 c. chopped green pepper
1 c. chopped broccoli
1 c. chopped cauliflower
1 c. chopped celery
1 c. diced tomatoes
1 bottle Italian dressing
1/2 c. Parmesan cheese

Preparation

Cook pasta as directed.
Drain and rinse in cold water.
Toss with vegetables.
Pour dressing over top and toss well with cheese. Chill until ready to serve.