Multi-Grain Bread - cooking recipe

Ingredients

1 c. warm water
4 tsp. fast active dry yeast
2 Tbsp. sugar
1 egg, well beaten
1/4 c. oil
1 c. rolled oats
3 1/2 tsp. baking powder
3/4 c. wheat germ
1 1/2 tsp. ground cardamon
4 Tbsp. sourwood honey
1 (6 oz.) pkg. dried apricots
1 1/2 c. buttermilk
4 1/2 c. Pillsbury bread flour
1/2 tsp. cloves
sesame seed
melted butter or margarine

Preparation

Snip apricots; put in a bowl with honey.
Stir; let set.
In a large bowl, dissolve yeast in warm water; stir until dissolved. Add salt, sugar and baking powder; stir to dissolve.
Add buttermilk, rolled oats and wheat germ; mix well.
Let set 10 minutes.