Blackberry Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 c. sugar
1 1/2 c. fresh or frozen blackberries or raspberries
2 eggs, beaten
2/3 c. vegetable oil
1 c. chopped black walnuts

Preparation

Stir dry ingredients together.
Mix berries with eggs and oil. Stir into dry ingredients, just until flour is moistened.
Add walnuts.
Pour into loaf pan.
Bake in a 350\u00b0 preheated oven for 50 to 60 minutes.