Sausage Spinach Loaf - cooking recipe

Ingredients

3/4 lb. bulk sausage
1 (16 oz.) loaf frozen bread, thawed
1/2 lb. Mozzarella shredded cheese
1 (10 oz.) pkg. frozen spinach, thawed
1 slightly beaten egg
1 Tbsp. water (optional)
caraway seed (optional)

Preparation

Cook sausage until not pink.
Drain.
On floured surface roll dough to 15 x 8-inch rectangle.
Sprinkle cheese on dough, leaving 1-inch
border.
Top
with spinach and sausage.
Bring long sides
of
dough together.
Pinch to seal edges and ends. Place loaf
seam
down
on
greased baking sheet.
Combine egg white and
water.
Brush
over
loaf.
Sprinkle
with caraway. Bake at 350\u00b0 for 30 to 35 minutes or until golden.
Let stand 8 to 10 minutes.