Oatmeal Pudding Cookies - cooking recipe

Ingredients

1 1/4 c. unsifted all-purpose flour
1 tsp. baking soda
1 c. butter or margarine, softened
1/4 c. sugar
3/4 c. firmly packed light brown sugar
1 pkg. (4 serving size) Jell-O brand vanilla flavor instant pudding and pie filling
2 eggs
3 1/2 c. quick cooking rolled oats
1 c. raisins (optional)

Preparation

Mix flour with baking soda.
Combine butter, sugars and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs.
Gradually add flour mixture; then stir in oats and raisins.
(Batter will be stiff.)
Drop by rounded spoonfuls onto ungreased baking sheets about 2 inches apart.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes about 5 dozen.