Catalan Spinach - cooking recipe

Ingredients

2 lb. spinach, washed and stems removed
1/2 c. olive oil
1 glove chopped garlic
1/4 c. pine nuts
1/2 c. raisins

Preparation

Blanch spinach; squeeze out water and chop.
Heat olive oil. Add garlic, pine nuts and raisins.
Season with salt and pepper. Cook on low heat for 5 to 10 minutes.