Dursey Cream Puff Ring - cooking recipe

Ingredients

1 c. water
1/2 c. butter or margarine
1 tsp. sugar
1/8 tsp. salt
1 c. flour
4 eggs
2 Tbsp. sliced almonds
confectioners sugar

Preparation

Grease and flour large baking sheet.
Trace an 8-inch circle on sheet.
In a medium saucepan, heat water, butter, sugar and salt to a full boil.
Stir in flour.
Cook, stirring until paste forms a ball and leaves the side of the pan.
Remove from heat.
In a food processor or by hand, beat in eggs, one at a time, until paste is smooth and shiny.
Spoon on baking sheet to form a circle.
Sprinkle with almonds.
Bake in a preheated oven at 350\u00b0 for 55 to 60 minutes or until browned and firm.
Place on rack to cool.
Split with knife so you have a top and bottom.
Fill with cream filling.
Dust with confectioners sugar.
Serves 8.