Roquefort Dressing - cooking recipe

Ingredients

2 c. buttermilk
1 1/2 c. mayonnaise
1 tsp. seasoned salt
1 clove garlic
2 oz. Bleu cheese

Preparation

Have cheese warm.
Combine cheese with 1 cup buttermilk and beat in electric mixer until smooth.
Then add remaining ingredients and blend well.
Chill before serving.