Tortilla Rolls - cooking recipe

Ingredients

1 (4 1/4 oz.) can honey ham spread
1 (3 oz.) cream cheese
1/4 c. crushed pineapple
1 Tbsp. chopped green onion
1 tsp. honey
4 (8-inch) flour tortillas
6 Tbsp. mayonnaise
4 Tbsp. mustard
2 Tbsp. honey

Preparation

With electric mixer, beat ham and cream cheese together until smooth.
Stir in pineapple, green onion and honey.
Spread 1/4 cup ham mixture on each flour tortilla to within 1/2-inch of edge. Roll up each tortilla starting from one edge; wrap in plastic wrap and refrigerate 2 to 8 hours before serving.