Onion Souffle - cooking recipe

Ingredients
    3 (8 oz.) pkg. cream cheese, softened
    1 c. mayonnaise
    2 c. Parmesan cheese
    1 pkg. frozen chopped onions
Preparation
    Mix together well.
    Bake at 350\u00b0 for about 20 to 25 minutes. Serve with chips, crackers or bread.

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