Quick Sticky Buns - cooking recipe

Ingredients

2 Tbsp. margarine
1/4 c. firmly packed brown sugar
1/4 tsp. ground cinnamon
1/4 c. dark Karo syrup
1/4 c. chopped pecans
1-10 count can refrigerated biscuits

Preparation

In 8 or 9 inch layer pan, melt margarine in preheated oven. Remove from oven and stir in brown sugar, cinnamon, syrup and nuts. Place biscuits on top. Bake at 400\u00b0 for 15 minutes or until biscuits are well browned. Let stand for 5 minutes. Invert on serving plate and remove pan.