Barbecued Meatballs - cooking recipe

Ingredients

8 slices bread, moistened with water
2 lb. ground beef
2 tsp. salt
1 tsp. pepper
1 tsp. garlic
2 eggs
1 c. catsup
1/2 c. brown sugar
1/3 c. vinegar
1 chopped onion
1 Tbsp. liquid smoke
dash of red pepper
1 tsp. Worcestershire sauce

Preparation

Mix first 6 ingredients well and shape into balls the size of a quarter and brown lightly.