Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1/2 c. celery, chopped
1/2 c. onion, chopped
1 lb. cooked noodles
1 can cream of chicken soup
3/4 c. milk
1 large can cream-style corn
1 small can peas
2 Tbsp. parsley
salt and pepper to taste
1/4 c. bread crumbs
butter
1/4 c. grated Cheddar cheese

Preparation

Parboil chicken with celery and onion.
Lay chicken in casserole and cover with noodles, then soup.
Add milk, creamed corn, peas, salt and pepper.
Sprinkle with parsley.
Cover with bread crumbs and put butter on top.
Bake at 325\u00b0 for 20 minutes. Sprinkle with cheese and bake another 10 minutes.