Chicken Casserole - cooking recipe

Ingredients

1 pkg. chicken
1 can cream of mushroom soup
2 boxes Kraft macaroni and cheese
1 stick butter
1/2 c. milk
crackers

Preparation

Boil chicken until done and debone.
In a large pan cook macaroni and cheese, then drain.
Add butter and milk; mix well. Add cream of mushroom soup.
Add chicken and mix well.
Top with smashed crackers.
Put in a glass pan.
Bake at 325\u00b0 for 15 minutes.