Grilled Honey-Glazed Pork Tenderloin - cooking recipe

Ingredients

1/2 c. buckwheat honey
1/4 c. extra-virgin olive oil
1/4 c. cider vinegar
1 Tbsp. minced garlic
2 tsp. herb seasoning mixture (your choice)
1 tsp. salt
1/2 tsp. pepper
2 lb. pork tenderloin
3 medium onions

Preparation

Combine honey, oil, vinegar, garlic, herbs, salt and pepper in shallow pan. Add pork and turn to coat well. Cover and refrigerate 2 to 4 hours. Turn pork occasionally. Remove pan from the refrigerator 30 minutes before grilling.