Pizza Loaf - cooking recipe

Ingredients

8 oz. elbow macaroni
1/2 c. chopped onion
2 c. tomato/spaghetti sauce
1/4 tsp. oregano
1 egg, beaten
Mozzarella cheese, cut in strips
Parmesan cheese (optional)
1 lb. lean ground beef or ground turkey

Preparation

Cook macaroni; drain.
Brown beef and onion; drain.
Add 1 1/2 cups of tomato sauce, oregano, macaroni and egg.
Place in a 9 x 5-inch loaf pan.
Top with strips of cheese and remaining sauce. Sprinkle with Parmesan cheese for serving.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 6 to 8.