Pizza Turnovers - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
1 Tbsp. sugar
2 Tbsp. vegetable oil
1 tsp. salt
pizza or spaghetti sauce
pepperoni
Mozzarella cheese
mushrooms (optional)
2 3/4 to 3 1/4 c. flour

Preparation

Dissolve yeast in water. Stir in sugar, oil and 1 cup flour. Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Knead until smooth and elastic (5 minutes).