Pork Chops Baked In Sour Cream - cooking recipe

Ingredients

1 to 2 cloves garlic, sliced
1/2 c. chicken or beef stock
1/2 bay leaf
2 Tbsp. vinegar
1 tsp. sugar
1/2 c. sour cream
1/4 tsp. savory (optional)
6 boneless pork chops
1/2 c. seasoned bread crumbs

Preparation

Dredge pork chops in bread crumbs.
Insert 1 clove slice into each chop. Brown lightly in oil.
Place in baking dish. Combine and heat all other ingredients.
Pour over chops. Bake, covered, for 1 hour.
Serve with rice.