Peanut Brittle - cooking recipe

Ingredients

2 c. uncooked peanuts
1 1/2 c. sugar
1/2 c. white Karo syrup
1/2 stick oleo or butter
1 tsp. baking soda
1 tsp. vanilla

Preparation

Mix sugar, butter and syrup together and cook to a rolling boil.
Then add peanuts.
Cook until peanuts start to pop.
Then cook 5 minutes.
Turn off heat, add baking soda and vanilla.
Pour in well-greased cookie sheet.
Cool, then break and eat.