Cinnamon Apple Crisp - cooking recipe

Ingredients

1/4 c. red hot cinnamon drops
2 Tbsp. water
6 c. apples, peeled, cored and sliced
2/3 c. flour
3/4 c. sugar
1/4 c. butter

Preparation

Dissolve cinnamon drops in water over low heat.
Pour over apples and mix.
Turn into buttered 9-inch pan.
Mix flour, sugar and butter to coarse crumbs.
Spread over apples.
Bake at 350\u00b0 for 45 minutes or until apples are done.