Plum Pudding - cooking recipe

Ingredients

4 oz. citron
1 c. ground suet
1 c. seedless raisins
1 c. diced tart apples
1/2 c. currants
1/2 c. light molasses
1/2 c. cold water
1/2 c. maraschino cherries
1 1/2 c. flour
1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice

Preparation

Mix first 8 ingredients in a bowl.
In a separate bowl, blend dry ingredients; add all together.
Grease a steam pan and cover thoroughly.
Place mixture in steam pan for 3 1/2 hours.
Serve with brandied hard sauce.