Bloody Mary - cooking recipe

Ingredients
    2 c. water
    4 beef bouillon cubes
    6 Tbsp. Worcestershire sauce
    1 (46 oz.) can tomato juice
    2 1/2 tsp. salt
    dash of pepper
    1/2 c. lemon juice
    20 shakes of Tabasco
    4 1/2 oz. vodka
Preparation
    Dissolve bouillon cubes in water.
    Add other ingredients. Chill.
    This can be served frozen.

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