Bloody Mary - cooking recipe
Ingredients
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2 c. water
4 beef bouillon cubes
6 Tbsp. Worcestershire sauce
1 (46 oz.) can tomato juice
2 1/2 tsp. salt
dash of pepper
1/2 c. lemon juice
20 shakes of Tabasco
4 1/2 oz. vodka
Preparation
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Dissolve bouillon cubes in water.
Add other ingredients. Chill.
This can be served frozen.
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