Mexican Salad - cooking recipe
Ingredients
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Fritos
1 c. cooked rice (hot)
1 c. chili with beans
1 c. chopped onions (optional)
1 c. chopped tomatoes
1 c. chopped lettuce
shredded cheese
Preparation
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Line dish with Fritos.
Layer cooked rice, chili, cheese, onions, lettuce and tomatoes.
Serve immediately.
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