Mexican Salad - cooking recipe

Ingredients
    Fritos
    1 c. cooked rice (hot)
    1 c. chili with beans
    1 c. chopped onions (optional)
    1 c. chopped tomatoes
    1 c. chopped lettuce
    shredded cheese
Preparation
    Line dish with Fritos.
    Layer cooked rice, chili, cheese, onions, lettuce and tomatoes.
    Serve immediately.

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