Mexican Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
2 lb. ground beef
2 medium onions, chopped
1 medium green pepper, chopped
1 (1 lb. 12 oz.) can tomatoes
2 Tbsp. flour
2 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 lb. shredded Longhorn cheese

Preparation

Cook noodles as directed on package.
Saute beef, onion and green pepper in a large frying pan until beef is lightly browned and vegetables are tender.
Drain off fat; add flour to frying pan and stir well.
Add tomatoes and seasonings.
Combine noodles with meat sauce and put in 9 x 13 x 2-inch baking dish; top with the shredded cheese.
Bake at 350\u00b0 for 30 to 35 minutes or until heated through and bubbly.
Makes 8 to 10 servings.