Quick Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. sweet milk
2 Tbsp. salad dressing

Preparation

Combine ingredients, mixing as for a cake.
Fill muffin pans about half full, leveling with a knife.
Bake at 350\u00b0 for 10 minutes, then increase to 450\u00b0 to brown.
Makes 8 biscuits.