Granny'S Potato Soup - cooking recipe

Ingredients

6 small potatoes
salt and pepper
3 to 4 Tbsp. margarine
1 can condensed milk
onion, diced (optional)

Preparation

Dice potatoes small, rinse, put in saucepan, cover with water and cook over medium heat until potatoes are tender.
Add salt and pepper to taste and margarine.
Let simmer 3 to 4 minutes.
Add canned milk.
Bring to boil for 3 to 4 minutes.
Remove from heat and serve.