Breakfast Casserole - cooking recipe

Ingredients

8 slices bread
1/2 tsp. salt
1/2 lb. grated sharp cheese
1 lb. sausage, cooked and drained
2 c. milk

Preparation

Spray dish with Pam, 9 x 12-inch.
Place bread as a liner in bottom of pan.
Sprinkle with cheese and cooked sausage.
Mix together eggs, milk, salt and pepper; pour over sausage and cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 30 to 35 minutes, until eggs are set.