Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 medium onion, diced
1/2 c. sour cream
1/2 stick margarine
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. black pepper
sprinkle of crushed red pepper
1 slightly beaten egg
1 1/2 c. crushed potato chips
3/4 c. grated cheese (Velveeta)

Preparation

Cook squash and onion together until tender. Drain. Add sour cream, margarine, salt, nutmeg, black pepper, red pepper and slightly beaten egg.
Pour half of the squash into casserole dish. Cover with half of the potato chips and cheese. Add remaining squash, potato chips and cheese.
Sprinkle lightly with paprika. Cook in medium oven for 30 minutes.