Gazpacho - cooking recipe

Ingredients

6 tomatoes
1/2 c. olive oil
2 slices white bread
wine vinegar
1/2 green pepper
5 slices cucumber
1 clove garlic
1/2 tsp. salt

Preparation

Remove crust from bread and dip slices in wine vinegar. Combine all ingredients in a blender.
Add enough water to fill blender and liquefy.
(If there is not enough room in the blender, add 1 to 2 cups of water and blend in 2 batches.)
Soup should not be watery.
Chill well before serving.