Scalloped Potatoes - cooking recipe

Ingredients

2 1/2 to 3 lb. potatoes, sliced extra thin
1 can Campbell's Cheddar cheese soup
1/2 c. water
onion, finely chopped
salt and pepper

Preparation

Mix the soup, water, onion, salt and pepper in a bowl.
Pour over potatoes which are placed in a buttered casserole.
Cover and bake 1 1/2 hours at 350\u00b0 to 375\u00b0.
Let sit for a few minutes prior to serving.