Cupcake Cones - cooking recipe

Ingredients

1 (17 oz.) pkg. cake mix (any flavor)
24 to 30 flat bottom ice cream cones

Preparation

Prepare mix as package directs.
Fill cones with 2 tablespoons mixture, baking 6 cones at a time.
Microwave 1 to 1 1/4 minutes or until a toothpick comes out clean.
Frost with whipped cream or frosting.
Makes 24 to 30 cones.